Towong Shire

Sourdough Bread Workshop

Master the art of making sourdough bread. Participants must attend the start-up workshop on the 9 May prior to this workshop. Bookings are essential as spaces are limited. Book by 10 May 2017. Discounts will apply if you wish to attend both the Sourdough Bread Workshop and the Gourmet Cheese Workshop which will be held on the 23 May 2017.

When: 16 May 2017

Venue: Magorra Park Multipurpose Centre, Mitta Mitta 

Time: 9.30am – 3.15pm

Contact: manager@mittavalley.com.au or Ph: 0499615995

Cost: $100 including lunch, morning and afternoon tea

Last updated: 04 May 2017