Towong Shire

Sourdough Bread and Gourmet Cheese workshops

This is the first workshop of the Sourdough Bread and Gourmet Cheese workshops which take place later in May. Participants must attend this start up business workshop prior to either the Sourdough Bread or Gourmet Cheese workshops held in Mitta Mitta on the 16 May and 23 May 2017. Bookings are essential as spaces limited. Bookings for paid workshops close on 10 May 2017.

When: 9 May 2017
Time: 2pm-3.30pm
Where: Eskdale
Cost: Free
Contact: manager@mittavalley.com.au or Ph: 0499615995

Last updated: 04 May 2017